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Pop the Marble, Spark the Fun!
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Goli Soda: India’s Timeless Fizz Story
1927 - The First Fizz
They say the first goli soda popped open in India sometime in the 1920s. A glass bottle sealed with a marbel, chilled under the sun, and shared among friends by the roadside. The sharp hiss of gas, the sound of summer itself, became a part of Indian afternoons.
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1950s - Every Corner
By the 50s, the humble soda had found it's way into every gali and market lane. Every city had it's own maker sometimes a family, sometimes an old man with a bicycle and a carate of marbled bottles clinking behind him. It wasn't just a drink anymore; it was a ritual.
1980s - Fizz Fights Back
When the world turned to cans and big names, the GOLI SODA refused to fade. It stayed where it belonged, in glass, in small shops, in the hands of the people. It became a taste of memory, something the machines couldn't quite copy.
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2000 - Nostalgic Comeback
Years later, the marbel returned cleaner, sharper, more colourful than before. New bottles began to see what India had almost forgotten that a single pop of a GOLI could bring back childhood, chaos, and comfort all at once.
2020s - New Gen Classic
Today, GOLI SODA stand as both memory and movement. From local stalls to boutique cafes. It's once again the drink that connects every kind of Indian , young, old, urban and rural. All under one familier sound: Click.... Fizz.... Sip.
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